Soon after planting my garden this year, I realized I made a mistake. Four zucchini plants are far too many for a household of two! We soon became very sick of zucchini.
That is, until a couple of weeks ago when I came up with a spectacular use of the veggie, inspired by a delicious meal at my favorite local restaurant, La Vrille. My husband calls it ‘The Tower’, and requests it for dinner every single night.
1 tsp chopped fresh thyme
1/2 cup milk
2 T olive oil
a few sprigs of fresh thyme for garnish
|These are about the same size, even if a bit small.|