Last year I made too much jam. How much is too much jam, you ask? Well, I have 6 fruit trees that had a very good year (3 plum, 1 cherry, 2 pear), I liberated some seemingly abandoned trees of their fruit, and I bought that which I could not grow or find. We were […]
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Jam Making for Jamaphobes
It’s jam season! Yum! Plum & star anise jam on top of local goat toma and organic walnut sourdough bread baked in a wood fired oven Actually, it’s been jam-making season for quite some time, but I’ve been too busy canning to write about it. Even as I’m writing, I hear the plums insisting that […]
