Spring is here. But it isn’t spring in my Alpine wonderland of Valle d’Aosta, Italy. Instead I’m watching the world come to life in the mountains where I was born, in Asheville, North Carolina. A little more than a year ago, I moved back to the US. Gianluca followed about six months later. It was […]
Tag Archives | recipe
Red currant, lime and chambord gelato
I have been posting far less often than I intended… it turns out I’ve been so busy doing fun things, and haven’t had any time to write about it! I’ve been interviewing elder Alpine folk about their food traditions, selling my soaps at markets, gardening, foraging for mushrooms and wild berries, and I taught old […]
