Tag Archives | mozzerella

Operation: Cheese Making Part II… Mozzerella, Ricotta, & Seras

And the cheese making adventures continue! On to ‘real’ cheeses… that is to say, those that involve more than separating curds from whey and squishing the curds together. Only slightly more involved, and way more fun. Cheese #4: Mozzerella Now, there are 2 different main ways to making mozzerella; one way takes two days, and […]

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