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War Cheese

Last weekend I was selling my soaps and other body care products at a lovely market in Bard, which is an ancient village at the foot of an enormous fort.  The very fort that Carlo Tassi (of the wonderfully weird scrap metal museum) claims his mother was born in.  It is a magical village where […]

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pasta e fagioli

Pasta e Fagioli….. yum!

Pasta e fagioli…. according to my very Italian husband Gianluca, ‘It is simple and tasty.  I can tell you I’ve seen business men eating their pasta e fagioli in their suit and tie, just to tell you how good it is.’ Pasta e fagioli translates as ‘pasta and beans’.  Sounds pretty boring, huh?  Gianluca proved […]

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