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Black Polenta Squares with Gorgonzola and Caramelized Onions

This week we held our rustic fire roasted polenta gathering class here in Asheville, North Carolina at the Log Cabin Cooking School, and it was a blast and a hoot all rolled together. We fired up the camp fire and hauled a relatively lightweight little wood cookstove from the 1800′s out there, too.  We ate  […]

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